right now

A few things we're loving right now:

 

 

-enough sunshine for picnics in the snow

-coals still glowing in the stove in the morning (love that maple!)

-chocolate fondue (tonight!)

-putting the dollies to sleep

 

 -valentines, chocolates, and flowers from second graders
-seedlings coming up in the greenhouse
-18 new meals in the freezer
-time to read
-making forts with daddy

 -an extended deadline for my National Boards
-attending CCIRA (my favorite reading conference) with two of my favorite teachers
-new friends at bible study
-tea parties

-phone calls from my best friend
-plans for stamping with friends next weekend!
-new baby chicks set to arrive around Emma's birthday

Not so much:
-sick, sick and more sick (yuck!)
-laundry (mostly piles of clean clothes that won't put themselves away)
-back pain
-morning recess duty (brr...)

What are you loving these days? We really do have so much to be thankful for and it's nice to stop and count our blessings.

pocket purse

We found ourselves making a couple trips to Oklahoma City over the past two weeks as Ryan bought some surplus sleeping bags and military cold weather gear from an auction.  The first time I got to go with him for a little mini-roadtrip (think lots of snacks and time to talk without being interrupted by the littles as we travelled there and back in 22 hours).  The second time he went by himself and got a hotel (think of me getting the kids and myself ready for school and daycare with a little boy who was unwilling to get dressed, chicken water leaking ALL over the kitchen floor,  a little girl screaming in her carseat where I parked her while I attempted to stop the flooding in the kitchen and arriving to school a bit late--thank goodness for my student teacher!) 

 

So, our house and garage has turned into a bit of a surplus store with phone calls and emails coming in from the ads on Craigslist and more and more of the gear going out.  And a little extra spending money.

 

And new purses and bags. 

 

As Ryan and I were going through and sorting all the clothes we came across a few pairs of coveralls that were in really bad shape.  I didn't want to just throw them away though.  So, I ripped out all the zippers and cut off all the pockets because I thought surely I could make something with them.

 

At the same time I was doing a little knitting and found myself getting annnoyed at my ziplick bag of knitting notions.  I pulled it out and found that it was full of holes.  Again.  It's a little bag where I keep some crochet hooks, extra knitting needles, scissors, etc.  And it's constantly getting holes poked through.  

 

This is where I got the idea to take one of the pockets and turn it into a bag to keep all my knitting stuff in.  I had a little helper (of course!) so I decided to make her one too and turn it into a little purse by adding some ribbon.  

 See my old ziplock bag?  And my new bag with the heart?  I put an E on Emma's purse.  So easy.  And so free.   I literally just cut around the pocket and fused some fabric on.  The velcro closing was already done for me.  I love using old things and making them new. 

Emma loves her purse.  Lately she has been wearing it around the house, keeping it full of all her horses.  And I don't have any holes in my knitting bag! Sweet.

saturday

Little Emma...getting ready for the day.

 

 

We have big plans for our Saturday.  We already cleaned up the house, did a few loads of laundry and made granola energy balls.  We're busy picking out seeds for the greenhouse.   We've colored and raced trucks.  And after naps we're going to meet Nana for dinner!  Enjoy your weekend!

moments

Both of my kids love books.  But not usually at the same time, unless it's right before bed.  So, it's been fun to spot this happening from time to time: 

 

 Mason is really into these magazines (as in, "Mom...I'm really into high five!") His words not mine.  He loves the fact that he gets them in the mail.  We've gotten two issues so far and we've read them about a million times.  We've tried the recipes, made the love bug puppets, done the science experiments, found all the hidden pictures (my personal favorite) and read the stories so many times that I hear little snippets of them surfacing in their play (when they think I'm not listening.) 

I love that they can be found reading together at the most random moments.  Mason is usually in charge of the reading and Emma is along for the ride.  He likes to tell her what to do. 

The other day Ryan was out pumping gas and when he got back into the car this conversation was happening:

Mason: "Emma, you have to do what you're told.  If mommy and daddy give you a cup and you don't want it, you can't throw a fit."  (Can you tell we've been arguing over who gets what cup/plate/bowl, etc??! And it's definitely two-sided, but I guess Mason felt he needed to have a little talking to with Emma)
Emma: "Ok."
Mason: "You have to just take it."
Emma: "Ok."
Mason: "Do you promise, Emma?"
Emma: "I promise."

These two never cease to surprise us. 

one question

 

How many is too many? 

 

 

 

a closer look

It began with the cutting of trees.  I think we have a lefty on our hands. 

 

Then Emma found the box of lenses.  This added a whole new dimension.  And kept Emma entertained for a bit longer.   

 

 

Mason would cut a little bit and then stop and look through his lenses to "get a closer look at these lines."  





 

Then we got the paint out and added snow to our trees.  



 

 

Our windows are now sporting some new snowy trees.  A little weekend fun. 

numbers

Mason and Emma spent some time playing a new game.  And by playing I mean just setting up all the numbers.  Mason is our little number guy.  He loves to count.  The highest I've heard him count is to 109.  He can also count by tens. It's normal to be sitting at the table with some friends and all of a sudden hear something like "there are 5 girls here."  Or "six people are done eating."  He's always counting.  

 

 He's been trying to teach Emma how to count too.  They've made it to 13. 

 Mason loves this game (he calls it Tiles).  He likes to line up all the numbers. Or sort them by color. 

 

This particular time it was all fun and games until Emma started flailing around on her tummy scattering the tiles all over the floor.  She was having a blast, but Mason...not so much. 

christmas

Christmas this year was full of friends and family celebrating our blessings.  Even though we were all sick at one point or another during the last few weeks we still enjoyed a wonderful holiday.  We celebrated with Grandpa and Grammie and our friends Tim and Nikki last weekend.  

 

Grandpa made Emma the best kitchen ever.  She (well, Mason too) loves to cook up all sorts of dishes.  Emma was completely put out that there was not real water coming out of the faucet.  She kept asking both me and daddy to "come....come" and she would bring us to the sink and say "on...water."  We would pretend to turn it on and she would exclaim "Noooooo!  Water!"  It took her a while to accept that you had to pretend.  She does love it though.  Good job, Grandpa! 

 Then it was off to my sister's house to celebrate with all our aunts, uncles, and cousins.  She was quite the hostess with all sorts of goodies and drinks.  We played cards, watched football, and enjoyed all the kids opening their presents. 

 

 We came home on Christmas Eve.  Nana came back with us and spent the week at our house.  Ryan and I were sick for a couple days and the kids relished in playing with Nana.  They made hot chocolate, played with their new toys and read books. 

 Mason wasn't so sure about leaving milk out for Santa because he was worried that it would get warm.  I guess he isn't a fan of warm milk. 

 He loved his workbooks from Nana.  He would go get a pencil and run up to Nana saying, "come on we have a lot of work to do!"  Emma loved playing with her new kitchen and little babies with her new beautiful cradle made by uncle Bruce.  Between all the playing, mom and I squeezed in a little shopping trip.  On the hour drive home, Mason was getting a little restless.  I told him that if he closed his eyes and fell asleep it would go faster.  He replied with, "mom, the only way it will go faster is if the car goes faster" in his serious, matter of fact way.  Love that kid.

 

Somehow my 12 days of Christmas recipes turned in to 3 days.  I did plenty of baking.  Even snapped a few photos, but it just didn't happen.  Maybe I should have had my little chef-in-training help me out.

 

We're busy finishing up some house projects before we start a new list for the new year.  We've been organizing, moving furniture and cleaning.  Two closets and some serious drawer issues have been taken care of.  Paint is drying on a new shelf in my craft room and the huge space where our stackable washer and dryer used to be is filled with a pretty cabinet (free to us from some friends) full of baskets holding our towels and linens.   I have another week at home, looking forward to some more major family time. 

12 days of Christmas Recipes: Snowflake Bread

This honey-glazed bread has just hint of anise.  You get to practice your snowflake drawing in the dough, too.  It's best served warm from the oven.  It goes great with a big pot of stew. 

Snowflake Bread
from Gooseberry Patch

2 1/4 tsp. yeast
1/4 c. warm water
3/4 c. milk
1/2 c. butter, melted
1/4 c. honey
4 3/4 c. flour, divided
2 eggs
2 tsp. vanilla
1 1/2 tsp. anise seed, crushed
1/2 tsp. salt

Glaze:
1 egg, beaten
1 Tbsp. honey
1 Tbsp. water

Combine yeast and warm water in a small bowl and let stand 5 minutes. Combine milk, butter, and honey in a large bowl.  Stir in the yeast mixture, 2 cups flour, eggs, vanilla, anise, and salt.  Beat with a mixer until smooth.  Stir in another 2 cups flour until a soft dough forms.  Knead until smooth, gradually adding the remaining 3/4 c. flour.  Place in a greased bowl, cover and let rise 45 minutes or until doubled.  Punch down dough and divide in half.  Form each half into a 8 inch round loaf.  Place on greased baking sheets.  Cover and let rise 15 minutes.  Use a knife to make a snowflake design in each loaf.  Bake at 350 for 20 minutes.  Brush glaze over loaves and bake an additional 5 to 10 minutes.  Serves 10-12.

wordless wednesday

12 Days of Christmas Recipes: 4 Layer Brownies

These brownies happened by accident (or perhaps necessity).  And they are pretty delicious.  Four layers of chocolate, oats, and peanut butter.  These babies are super sweet.  Rich.  A little goes a long way.  Well, not that long if you find yourself carving off little slivers all day long as I may have done.

I was planning on making some buckeye brownies (think brownies, peanut butter filling, more chocolate) that caught my eye in one of my Christmas cookbooks, but when I got around to reading the recipe I realized that it called for a boxed brownie mix which I, of course, did not have on hand.  So, in my search for a brownie recipe I came across a recipe for 3 layer brownies (think oat layer, fudgy brownie, chocolate topping).  So I combined them together to make some mighty 4 layer peanut butter brownies.  Perfect for sharing with my awesome student teacher after a crazy Monday.

4 Layer Peanut Butter Brownies
adapted from taste of home and gooseberry patch

Oat Layer
1 c. quick cooking oats
1/2 c. packed brown sugar
1/3 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/4 c. butter, melted

Brownie Layer
1/2 c. butter
2 squares (1 oz. each) semisweet chocoate
3/4 c. sugar
2 eggs, beaten
1/4 c. milk
2 tsp. vanilla
2/3 c. flour
1/4 tsp. baking soda
1/4 tsp. salt

Peanut Butter Layer
1 c. powdered sugar
1/4 c. butter
1/2 c. creamy peanut butter

Chocolate Layer
3 Tbsp. butter
1 c. chocolate chips

In a small mixing bowl, combine the ingredients for the oat layer and mix on low speed until blended.  Press into a greased 9 inch square baking pan.  Bake at 350 for 10 minutes.

Meanwhile, in a saucepan over low heat, melt butter and chocolate.  Remove from heat; stir in sugar, eggs, milk and vanilla.  Combine flour, baking soda and salt.  Gradually stir into chocolate mixture until smooth.  Pour over crust.

Bake at 350 for 35-40 minutes.  Cool.

Mix together the powdered sugar, butter and peanut butter.  Spread over cooled brownies.  Chill about 1 hour.

Melt the chocolate chips and butter over low heat, stirring occasionally.  Spread over brownies.  Let cool and cut into squares.

advent

We have an advent calendar this year!  But only because I finally finished it up on December 2nd.  Not too bad for buying the material back in July.  

 

 I'm so glad we are doing one this year.  It's the highlight of our evenings.  Mason is really into opening the little pockets and reading the bible verses. 

A fun tradition to start with our little ones.  I remember doing our advent calendar growing up.  Opening the little doors each day.  Mason keeps counting how many more days until we get to the yellow one.  We're going through the alphabet with each letter standing for a different word that has to do with the Christmas story. 

We got out the piano music too and are learning Christmas songs here and there.  Mason's favorite so far is Hark! the Herald Angels Sing. 

Did you notice that Emma is playing with her foot?  She's talented like that.

O Christmas Tree

Christmas tree love:

 

Mason showing off his M ornament.  He moved it right to the middle so Emma wouldn't bother it and he could see it from his perch on the chair. 

 

 Emma being careful with the ornaments.  "I careful, mommy"

 Emma is doing pretty well with leaving the ornaments alone.  We told her to look at them with her eyes and we often find her with her head in the tree and her eyes as close as they can be, doing just what we asked.

 The perch.  Mason loves to turn on the lights and then sit and look at them.  They go on first thing in the morning and don't turn off until the end of the day.

12 Days of Christmas Recipes: Eggnog Glazed Doughnuts

Can you believe it's December?  Me either.  There are a lot of things I love about this month.  Snow. Baking.  Family.  Eggnog.  Christmas music.  Christmas lights.  Friends.  Cookies.  We haven't had much snow yet, but we're enjoying plenty of everything else on the list. 

I have a long list of recipes I want to try, so I'm challenging myself to post about 12 of them again this year.  Last year I was cooking up these.

So, when I found myself making doughnuts this weekend for my friend's birthday (Hi Holly!) I decided to try some with an eggnog glaze.  If you love everything eggnog like I do, you'll understand.  Make sure to roll the doughnut holes in cinnamon and sugar.  It's the only way. 

Eggnog-Glazed Doughnuts
doughnut recipe adapted from Baked Explorations

Doughnuts
3 1/2 c. flour
3/4 c. sugar
1/2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 tsp. freshly grated nutmeg
1 tsp. cinnamon
2 eggs
3/4 c buttermilk
1/4 c. yogurt
1/4 c. butter, melted and cooled
vegetable oil for frying

Eggnog Glaze
1 1/2 c. powdered sugar
2 Tbsp eggnog

In a large bowl, whisk together the dry ingredients.  In a medium bowl, whisk together the eggs, milk and yogurt.  Add the melted, cooled butter and mix again.  Pour the liquid ingredients into the dry ingredients and mix until a sticky dough forms. 

Turn the dough onto a lightly floured surface and pat it out until it is about 1/2 inch thick.  Cut with a doughnut cutter or two different sized circle cutters. 

Pour about 1 inch of oil into a deep skillet.  Heat slowly over medium-high heat until it is about 365 degrees.

Make the glaze while your oil is heating up by combining the powdered sugar and eggnog.

When the oil is hot,  place 2-3 doughnuts into the skillet at a time.  Once they have browned (about 2-3 minutes) turn them over and cook one more minute.  Remove with a slotted spoon to a paper towel-lined baking sheet.  Dip the doughnuts into the glaze and decorate with sprinkles.