The tomatoes are still coming in.  We figure we've gathered over 100 lbs from the greenhouse so far.  We've been loving lots of fresh tomato sauce, tomato soup, caprese salad, BLT's and salsa.  Lots of salsa.  We've canned 30 pints so far, with plenty left over from each batch for eating on the spot.

We still have lots of almost-ripe tomatoes hanging on and numerous green ones.  We're holding out for the first frost to hit the greenhouse and then it will be time for green tomato pie! 

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