tomato herbed pizza crust

It's no joke that we like our pizza around here.  We usually  have it about once a week.  We love just about anything and everything on it too.  The kids mostly beg for olives.  We have a new crust that we really like now too.  Just substitute half of the water in your favorite pizza dough recipe with tomato sauce.  Then chop up some fresh herbs and knead them into the dough.  We used basil and parsley in this one. 

My little helper:

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