My mom and I set out to make cinnamon rolls with the recipe by Pioneer Woman. After we made the dough and started rolling and cutting, we quickly realized that we did not have enough pans. We should have known when we started with 9 cups of flour. Once we got the pan situation figured out they started baking. The house smelled amazing. A mix of maple, cinnamon, and homemade bread. 
We brought two pans to church, and sent one pan home with my mom. We still have plenty to share, so please...come on over!
4 comments:
Gosh! I don't know what is this , but it looks fantastic and I think it's tasty.
Hey I have this same recipe earmarked to make! They look delicious!!!
Wow! You guys always make so much good food. When Mason hits, oh, 13, 14, you'll find the food goes away a LOT quicker, I'm betting... ;)
Those look wonderful. We will have to try them for our Friday scrapbooking day!
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